20 Minute Mongolian Beef & Broccoli & Carrots

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5 thin sliced flank steaks

1 bag broccoli florets

3 sliced carrots

1 chopped celery stem

white rice


1. Boil carrots separately for 10 minutes to soften drain.

2. Cut flanks into small slices and sear alone for about 2 minutes.

3. Add 1/3 cup low sodium soy sauce, 1tbsp ginger, 1 tbsp garlic, 1/4 cup dark brown sugar, 1/4 cup Worcestershire sauce, 1 tbsp oil, a pinch of salt, pepper, and any other seasonings you prefer. Stir then if desired add a mixture of 1tbsp cornstarch and 1 tbsp water to help thicken sauce and cook on medium for 5 minutes, add broccoli, carrots, & celery cook on medium for 5-7 minutes uncovered.

4. Garnish with sesame seeds.

Bon Appetit!

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