Apple Cider

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5 cups apple juice

1/2 tsp. ground cinnamon

1/4 tsp. nutmeg

1/8 tsp. ground cloves


1. Place all ingredients in a medium sized saucepan over medium-high heat. Bring to a boil, then reduce heat to low and allow to simmer for 20 minutes, stirring occasionally.

2. Remove from heat and set aside for about 5 minutes to cool. Strain through cheesecloth and serve.

Bon Appetit!

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