No Bake Peanut Butter Pie

Get it on Google Play

Get it on Google Play


1 (8 ounce) package cream cheese

1 1/2 cups confectioners' sugar

1 cup peanut butter

1 cup milk

1 (16 ounce) package frozen whipped topping, thawed

2 (9 inch) prepared graham cracker crusts


1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Bon Appetit!

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