Philly Cheesesteak Melt

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red and green bell peppers, chopped

onion, chopped

mushrooms, sliced


salt and pepper, to taste

sliced or shredded cheese (swiss, provolone, cheddar, etc.)


1. In a large skillet, sauté the peppers, onions, and mushrooms in butter until tender. Season to taste. Transfer to a serving bowl or casserole and keep warm. Heat the skillet on medium-high and add the frozen steaks. You may want to break them into smaller pieces for easier cooking.

2. Cook as directed on the package; season with salt and pepper. Add the vegetable mixture and toss together with two forks to slightly break up the meat. Arrange each serving on a plate, top with cheese and microwave until the cheese is melted.

3. This is one of those recipes that's hard to come up with a carb count. It will depend on how large your servings are. Below is an estimate. If you need a quick, tasty supper, this will do the trick.

4. Per Serving: 439 Calories; 32g Fat; 25g Protein; 7g Carbohydrate; 2g Dietary Fiber; 5g Net Carbs.

Bon Appetit!

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