Low Carb Lasagna

Get it on Google Play

Get it on Google Play


3 tbs butter

220 g cheddar cheese

2 pcs garlic

2 pcs onion

10-15 basil leaves

500 g tomato sauce

½ kg ground beef

500 g zucchini

4 pcs eggplant


1. Thinly slice the zucchini and eggplant. Fry them in a pan with small amount of oil to extract excess water. Set aside.

2. Saute garlic and onion then add the beef, butter and tomato sauce.

3. Assemble with cheese and basil on top before putting it on the broiler for 5-10m just to melt the cheese.

Bon Appetit!

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