Bacon Wrapped Mozzarella Chicken

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4 boneless, skinless chicken breasts

4 strips of bacon cut in half

1/2 c mozzarella cheese

1 tsp paprika

1 tsp garlic salt

2 tsp dried parsley


olive oil


1. Preheat oven to 350°F.

2. Mix the spices in a small bowl. Pound the chicken breast to 1/4" thick.

3. Rub the spice mixture on both sides of chicken breast. Divide mozzarella cheese evenly between all breasts and place it on the chicken. Roll up and wrap 2 half slices of bacon around the chicken and use toothpicks to hold in place.

4. Add olive oil to skillet and heat to med-high. Place chicken rolls in hot oil and cook them until the bacon starts to crisp. About 3-4 minutes (turning during cooking to crisp evenly.)

5. Remove chicken rolls from skillet and place in a baking dish (sprayed with Pam or Olive oil).

6. Bake for 30 minutes. Check temperature of chicken to make sure it is 165°F in the middle. Broil for about 4-5 minutes until bacon is done. Remove the toothpicks and serve.

Bon Appetit!

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