Garlic Shrimp and Brussel Sprouts

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8 Brussel Sprouts cut in half

8 pre-cooked shrimp

2 garlic cloves sliced

a pinch or 2 of basil

salt and pepper to taste

about a tsp butter

olive oil


1. Preheat a skillet with a little olive oil, add garlic and Brussels sprouts, cook for about 2 min on med-high heat, flipping your sprouts, add butter, once it’s melted add your shrimp, season with salt and pepper and basil.

2. Make sure you flip your sprouts and shrimp so that both sides have nice color. Once everything has a nice brown color it’s done

Bon Appetit!

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