Creamy Cheddar Cabbage and Bacon Casserole

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1 lb cabbage, chopped coarsely (0.45 kg)

11/2 cups shredded carrot (375 ml)

6 slices bacon, cooked crisp

cheddar cheese sauce,

grated cheddar cheese for the top


1. Preheat the oven to 350°F (180°C).

2. In large bowl, combine cabbage, carrot, and bacon. Stir in Cheddar Cheese Sauce. Spread mixture evenly in 2 qt (2 L) casserole dish. Sprinkle with Cheddar cheese over the top. Bake 45 minutes.

3. Yield: 8 servings. 1 serving - 310.0 calories

Bon Appetit!

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