Chili Beef Bake

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1 lb. extra lean minced beef

1 chopped onion

4 oz. sliced mushrooms

1 can chopped tomatoes

1 pint beef stock (from a cube is fine)

1 mug of long grain rice

1 tsp salt

1/2 tsp pepper

1 tbsp. Worcestershire sauce

1 tsp cumin

1/2 tsp chili flakes

2 cloves garlic (crushed)

4 oz. low fat cheddar cheese (grated)


1. Place the minced beef and chopped onion in a large nonstick pan and fry over a medium heat until the minced beef is browned and the onion is soft.

2. Add all the other ingredients apart from the cheese , mix well, bring to the boil then reduce the heat and simmer for about 20-30 minutes until the rice is cooked and the liquid has absorbed (only stir very occasionally so the rice doesn't break up.) Once this stage is reached taste to see if needs more salt or pepper.

3. Put the mixture into a large ovenproof casserole dish and sprinkle over the grated cheese and bake at gas 6 / 200/400 until cheese has melted and the top is browned.

Bon Appetit!

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