Sausage and Eggs to Go

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1 pound breakfast sausage

6 eggs

1 green onion, sliced

salt to taste


1. Preheat oven to 350°F.

2. Divide the sausage into 6 portions, and place each into its own individual ramekin. Use your hands to push the sausage around the bottom and up the sides of the ramekin, creating a “crust” for the egg to bake in.

3. Crack an egg into each sausage crust. For a scrambled variation, whisk the eggs before pouring in.

4. Top with a sprinkle of salt and a few slices of green onion.

Bon Appetit!

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