Honey-Garlic Slow Cooker Chicken Thighs

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4 skinless, boneless chicken thighs

1/2 cup soy sauce

1/2 cup ketchup

1/3 cup honey

3 cloves garlic, minced

1 teaspoon dried basil


1. Lay chicken thighs into the bottom of a 4-quart slow cooker.

2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.

3. Cook on Low for 6 hours.

Bon Appetit!

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