Low Carb Crock Pot Pizza Soup

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1 (16 ounce) can crushed tomatoes (can use stewed or whole)

2 (16 ounce) cans beef broth (can sub bouillon)

2 (16 ounce) cans mushrooms (can use fresh if desired)

1 medium green pepper, diced

1 small onion, diced

1 lb. Italian sausage

1⁄2 lb. pepperoni, thinly sliced

1 teaspoon garlic powder

2 teaspoons dried oregano

2 teaspoons Italian seasoning

1 cup freshly grated mozzarella cheese

1⁄4 cup grated parmesan cheese


1. Sauté the sausage until brown.

2. Drain grease from the sausage and place the sausage in a crock pot.

3. Add all the other ingredients (except the cheeses) to crock pot.

4. Cook in slow cooker on low for 6 to 8 hours.

5. Spoon into bowls and sprinkle with cheeses.

Bon Appetit!

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