Smoked Gouda Stuffed Chicken Breasts

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4 boneless chicken breasts

4 slices bacon

3 -4 ounces smoked Gouda cheese

1/4 teaspoon cayenne

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon pepper


1. Combine, cayenne, garlic powder, paprika and pepper.

2. Flatten chicken breasts to approx. 1/4" thickness.

3. Season both sides of chicken with the cayenne mixture.

4. Place small piece(s) of cheese on chicken and roll up, pressing firmly.

5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.

6. Bake in a 350 oven for 20 minutes.

Bon Appetit!

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