Pecan Pie Bark

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2 sticks butter

1 cup white sugar

1 & 1/4 cups pecan halves

about 2 packages (approx. 12 sheets) honey graham crackers


1. Preheat oven to 325 degrees F.

2. Lay graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set Aside.

3. In a large saucepan, bring butter, sugar, and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully and evenly pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.

4. Allow graham cracker bark to cool completely before breaking into pieces. Store in an airtight container.

Bon Appetit!

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