Quick and Easy Beef and Broccoli

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1 lb. rump steak, finely sliced and slightly frozen, it's easier to cut frozen

2 tablespoons soy sauce

1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger

2 tablespoons vegetable oil

1 lb. broccoli, chopped to bite sized florets

1 1/2 teaspoons cornstarch

1/2 cup beef broth

1 teaspoon soy sauce

1/4 teaspoon sesame oil


1. Put meat in a bowl with 2 tbs. soy sauce and ginger mix well. Heat your wok or frying pan to very hot.

2. Add oil and coat the sides well. Add beef and broccoli and stir-fry until meat changes color (about 2 minutes).

3. Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil.

4. Add to the beef and broccoli -- stir until the sauce thickens. Serve over rice or noodles.

Bon Appetit!

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