4th of July Popcorn

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8 cups fresh popped popcorn

2 cubes vanilla almond bark

3 tbs. nonpareil sprinkles


1. Place popcorn in a large bowl.

2. Melt almond bark according to package directions. Stir melted almond bark into popcorn, coating evenly, then quickly spread popcorn on wax paper lined baking sheets.

3. Evenly distribute sprinkles over popcorn.

4. Let dry completely before serving. Cholesterol 0mg, Sodium 97.2mg, Total Carbohydrate 17.43g, Dietary Fiber 1.1g, Sugars 11.13g, Protein 1g, WW Points Plus 4, WW old points 3

Bon Appetit!

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