Cheesy Garlic Roasted Tomatoes

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1 large tomato, cut into fourths horizontally

1/4 cup freshly grated Parmesan cheese

1/4 cup panko bread crumbs

2 cloves of garlic, minced

small handful of fresh parsley, chopped

pinch of coarse sea salt

pinch of freshly ground pepper

1-2 teaspoons olive oil


1. Preheat oven to 425° F. Cook for 15 Min.

2. Mix the bread crumbs and Parmesan together.

3. Place the tomatoes on a baking sheet .

4. Top with garlic followed by Parmesan/bread crumbs mixture, salt and pepper and parsley.

5. Drizzle with oil and bake until the tomatoes are tender, about 10 minutes.

Bon Appetit!

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