Grandma’s Chocolate Pie

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3 ½ tablespoons cocoa powder

1 ¼ cup white sugar

2 eggs

½ sticks melted butter

1 can evaporated milk (5 oz.)

1 unbaked 9-inch piecrust


1. Preheat oven to 350 F.

2. In a bowl, mix together cocoa powder and sugar.

3. Add all of the remaining ingredients and whisk/blend together. Batter will be very thin.

4. Put the pie crust into an 8- or 9-inch pie pan and prick the dough several times with a fork.

5. Pour batter into crust and bake for about 50 minutes, or until the batter sets up and there is a thin crust on the top.

Bon Appetit!

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