Apple Crumble

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125 ml Bakers Blue Label Marie Biscuit crumbs

125 ml cake flour

125 ml soft brown sugar

125 g butter

1 x 397 g can unsweetened pie apples

65 ml apple juice

10 ml ground cinnamon

90 ml castor sugar

zest of 1 lemon

45 ml seedless sultanas

fresh cream to serve


1. Place the Bakers Blue Label Marie Biscuit crumbs in a mixing bowl and sift in the flour. Stir in the sugar and with your fingers rub the butter into the dry ingredients. Set aside.

2. Chop the apples a little smaller and mix with the apple juice, ground cinnamon, castor sugar, lemon zest and sultanas. Place in a greased suitably-sized pie dish and sprinkle with the crumble.

3. Bake in the oven pre-heated to 200 oC for 15 – 20 minutes or until the crumble is golden brown.

Bon Appetit!

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