5 Minute 4 Ingredients No Bake Cheesecake

Get it on Google Play

Get it on Google Play


1 can of sweetened condensed milk (14 oz.)

1 8 ounce tub of cool whip

1/3 cup of lemon or lime juice

1 8 ounce package of cream cheese


1. Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie.

2. After your cream cheese is softened enough. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately.

3. On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust or for those of us that can't have the gluten. Refrigerate for an hour to and hour and a half. Serve chilled and enjoy!

Bon Appetit!

Go To Top