Strawberry Pie

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½ c. (1 stick) butter, softened (crust)

3 tbsp. sugar (crust)

1 c. flour (crust)

2 c. water

2 c. sugar

6 tbsp. cornstarch

1 (6 oz.) package strawberry jell-o

3 quarts strawberries, cleaned and de-stemmed

if you are using a shallow pie plate, cut filling recipe in half


1. Crust. Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.

2. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear. Add strawberry jell-o; mix well and cool. Fold in strawberries. Pour into pie shell.

3. Store in refrigerator until set; serve with whipped cream.

Bon Appetit!

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