Butterfinger Pie

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1 (12.5 ounce) bag fun size butterfinger candy bars, crushed

1 (8 oz) package cream cheese, room temperature

1 (12 oz) container cool whip

1 pre-made graham cracker crust


1. Reserve ½ cup of crushed Butterfingers.

2. Combine remaining candy bars, cream cheese and Cool Whip in a large bowl. Pour into graham cracker crust.

3. Sprinkle reserved candy bars on top. Chill for 2 hours before serving.

Bon Appetit!

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