Pumpkin Pie S'mores

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1 leftover pumpkin pie

10 graham cracker squares

2 bars hershey's chocolate

5 marshmallows

warm caramel, for drizzling


1. Using a paring knife, cut graham cracker-sized squares of pumpkin pie.

2. Roast marshmallows until golden. Place pie on top of one square of graham cracker, top with marshmallow, chocolate, and another square of graham cracker. Drizzle with caramel and serve

Bon Appetit!

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