Apple Pie Fries

Get it on Google Play

Get it on Google Play

Ingredients:

enough pie crust (homemade or store bought) for a complete two crust pie

1 can apple pie filling (you can use cherry if you prefer)

1 egg

sand sugar

ice cream or ice cream topper to use as a dip

Directions:

1. To prepare apple filling, you can use a blender, or old fashioned potato masher. You don't want it chunky or too soft. Your own preference.

2. Roll out dough to a make 2 9x12 rectangles. Spread apple pie filling onto the one layer of dough, leaving about 1/8 inch along edges. Place second dough rectangle on top squeezing edges together.

3. Place egg in bowl and a tad bit of water to make an egg wash.

4. Using a basting brush, brush the top dough but do not saturate. Generously sprinkle sand salt on top (salt replica on fries).

5. Using a pizza cutter ( or fancy cookie roller ) cut into strips and place onto tray lined with parchment paper.

6. Bake 350 for 13 min. (keep a close eye after 10 ovens vary). Let sit for a few minutes before removing from pan. Use ice cream or ice cream topper as a dip.

Bon Appetit!

Go To Top