No Bake Hershey Bar Pie

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1 prepared graham cracker crust

1⁄2 cup milk

16 large marshmallows

1 (8 ounce) hershey chocolate bars with almonds, chopped (or the equiv in smaller bars)

1 cup whipping cream


1. Heat milk and marshmallows in top of a double boiler. Add Hershey bar and stir until melted and combined. Allow to cool to room temperature.

2. Whip cream until stiff.

3. Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust. Chill at least one hour or until firm.

Bon Appetit!

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