Pumpkin Pie Cake

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Ingredients:

18 oz. can pumpkin or fresh equivalent

1 box yellow cake mix 2 layer size

1 cup sugar

1/2 cup margarine or butter melted

13 oz. can evaporated milk not sweetened condensed

3/4 cup pecans or walnuts chopped

3 eggs

3 tsp cinnamon

Directions:

1. Beat eggs and milk together.

2. Add pumpkin, sugar and cinnamon. Mix until well blended.

3. Pour into a 9x13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted butter.

4. Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done.

Bon Appetit!

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