Pie Crust

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2 cups almond flour

3 egg yolks

2 tbsp. softened butter

2 tbsp. heavy cream

1/4 tsp. salt

1/4 tsp. vanilla

1/8 tsp. cinnamon


1. Preheat oven to 350°F.

2. Mix all ingredients together until thoroughly incorporated. Press into pie dish starting from the middle and working out towards the sides.

3. Tip: The more finely the almond flour is ground, the more like actual pastry the crust becomes. Bake for twenty minutes or until golden brown. Makes one crust.

Bon Appetit!

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