Mamas Chicken Pie

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1 whole chicken

10.5 oz. can cream of chicken soup

1 1/2 cans chicken broth

1/4 tsp. salt

1/2 tsp. black pepper

2 frozen 9" pie crust, thawed and cut into 1" strips

2 tbs. butter


1. Place the chicken in a pot and cover with water, bring to a boil and cook thoroughly.

2. Remove the chicken (save the cooking liquid), let cool and then chop up the meat.

3. In a mixing bowl stir together the soup, broth, salt and pepper. Stir in the chicken, combine well.

4. Lightly spray a 9x9 baking dish with cooking spray. Spoon half of the chicken mixture into the bottom and spread around.

5. Then cover the mixture with a layer of the pie strips.

6. Dot the strips with 1 tbs. of butter and place in a 400 degree oven for 25 minutes.

7. Remove and spoon the remaining chicken mixture over the top, then place the remaining pie crust strips.

8. Again, dot with 1 tbs. butter. Return to the oven for an additional 25 minutes or until golden brown.

9. Remove and let sit 5 minutes before serving.

Bon Appetit!

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