Two Minute Hawaiian Pie

Get it on Google Play

Get it on Google Play


1 can(s) crushed pineapples, undrained (20oz)

1 bx instant vanilla pudding mix (6 serving )

8 oz sour cream

1 9 inch graham cracker crust

1 can(s) (8oz) pineapple slices

8 maraschino cherries

1/2 c sweetened flaked, coconut

1 sm container of cool whip for piping


1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.

2. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.

3. Pipe with Cool Whip if so desired. Cover and chill at least 2 hours before serving.

Bon Appetit!

Go To Top