Banana Cream Pie

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1 2/3 cups water

3 tablespoons cornstarch

1 (14 ounce) cans Eagle Brand Condensed Milk

3 egg yolks, beaten

2 tablespoons butter

1 teaspoon vanilla

1 (9 inch) pie crusts, baked

3 medium bananas, sliced


1. Mix water and cornstarch until smooth.

2. Stir in Eagle Brand milk and egg yolks.

3. Cook until thick in saucepan or microwave.

4. Stir in 2 tablespoons butter.

5. Add vanilla.

6. Cool slightly (stirring occasionally).

7. Pour 1/2 of filling on pie crust.

8. Place sliced bananas on filling.

9. Pour remainder of filling on the sliced bananas.

10. Preheat oven to 400°.

11. Top with meringue and brown in a preheated 400°F oven.

12. Or may top with whipped cream after chilling pie.

Bon Appetit!

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