Candy Bar Pie

Get it on Google Play

Get it on Google Play


1 chocolate graham cracker pie crust

1 (12-16 ounce) Cool Whip

1 (8 ounce) package cream cheese

6 full size candy bars

1/4 cup caramel or chocolate ice cream topping


1. Cut 5 of the candy bars of the candy bars into cubes (keep them kind of small).

2. Combine Cool Whip, cream cheese and then stir in candy mix well.

3. Place mixture in graham cracker crust.

4. Drizzle the caramel on top of pie and cut the remaining candy bars and use for topping.

5. Chill until firm slice and enjoy.

Bon Appetit!

Go To Top