Yogurt Pie

Get it on Google Play

Get it on Google Play


2 - 8 ounce containers of strawberry yogurt

1 carton (8 ounces) frozen whipped topping, thawed

1 graham cracker crust (9 inches)

fresh fruit


1. Mix yogurt and thawed whip cream together thoroughly.

2. Pour mixture into crust and refridgerate overnight or until set.

3. May be garnished with fresh fruit if desired.

Bon Appetit!

Go To Top