No Bake Cherry Cheesecake Pie

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1 prepared graham cracker crust

1 (8 oz) package cream cheese, softened

1⁄2 cup sugar

1 (8 oz) container frozen Cool Whip

1 (19 oz) can cherry pie filling


1. Blend cream cheese and sugar. Fold in Cool Whip.

2. Press into graham cracker crust, spreading cream cheese mixture up sides.

3. Bottom will be covered and there will be a ring of cream cheese mixture about 1-inch wide around pie.

4. Pour cherry pie filling into center. Chill at least 3 hours.

Bon Appetit!

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