Rhubarb Custard Pie

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1 -9 inch pie crust (unbaked)

2 cups sugar

1⁄4 teaspoon salt

2 eggs, beaten

4 cups rhubarb, chopped into small pieces

1⁄2 cup flour

1⁄2 cup butter

1 pinch salt


1. Preheat the oven at 350 degrees F.

2. Stir together the dry ingredients for the filling (1 1⁄4 cups sugar, 1⁄4 teaspoon salt, 3 tablespoons flour, 2 eggs, beaten).

3. Stir in the beaten eggs, then add the chopped rhubarb and mix all together.

4. Pour into unbaked pie shell.

5. Topping: mix together the sugar (1⁄2 cup) and flour (1⁄2 cup) in a small bowl. Using a fork, cut in the butter until the mixture becomes "crumbly".

6. Sprinkle topping mixture over the rhubarb filling.

7. Bake for one hour at 350 degrees F.

Bon Appetit!

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