1 pkg. (2-layer size) chocolate cake mix
2 pkg. (3.9 oz. each) jell-o chocolate instant pudding
1 qt. (4 cups) cold milk
1 tub (8 oz.) cool whip whipped topping, thawed or whipped cream
4 chocolate-covered toffee bars (1.4 oz. each), finely chopped
1. Prepare cake batter and bake in 13 x 9-inch pan as directed on package. Cool completely.
2. Beat pudding mixes and milk in medium bowl with whisk 2 min. Cut cake into 1/2-inch cubes.
3. Layer half each of the cake, pudding, Cool Whip and chopped chocolate in trifle bowl. Repeat layers.