Easy Chocolate Trifle

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1 pkg. (2-layer size) chocolate cake mix

2 pkg. (3.9 oz. each) jell-o chocolate instant pudding

1 qt. (4 cups) cold milk

1 tub (8 oz.) cool whip whipped topping, thawed or whipped cream

4 chocolate-covered toffee bars (1.4 oz. each), finely chopped


1. Prepare cake batter and bake in 13 x 9-inch pan as directed on package. Cool completely.

2. Beat pudding mixes and milk in medium bowl with whisk 2 min. Cut cake into 1/2-inch cubes.

3. Layer half each of the cake, pudding, Cool Whip and chopped chocolate in trifle bowl. Repeat layers.

Bon Appetit!

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