Easy Marinara Sauce

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2 tablespoons olive oil

1 (28 ounce) can crushed tomatoes

3 cloves garlic, minced

1 (28 ounce) can tomato puree

2 1/2 tablespoons dried parsley

1/4 cup grated Romano cheese

2 1/2 tablespoons dried oregano

1/3 cup grated Parmesan cheese

2 bay leaves

1 teaspoon onion powder


1. Heat oil in a large saucepan over medium heat.

2. Sauté garlic until aromatic and tender.

3. Stir in crushed tomatoes, Romano cheese, Parmesan cheese, tomato puree, oregano, parsley, bay leaves and onion powder.

4. Reduce heat to low and simmer for at least 40 minutes.

Bon Appetit!

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