Orange Creamsicle Moonshine

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1 gallon orange juice no pulp

1 1/2 cup sugar

2 tbsp vanilla extract

1/2 cup french vanilla liquid coffee creamer

3 cup 190 proof everclear

1/2 cup vanilla vodka

mason jars w/ lids


1. Using a big pot, bring to a boil the orange juice, sugar, vanilla extract and the vanilla coffee creamer.

2. Stir until creamer is fully incorporated.

3. Cool to room temp for about 1 hour.

4. Add everclear and vodka to your orange mix.

5. Stir.

6. Pour your moonshine into your mason jars and seal closed.

7. Refrigerate.

8. Let sit for at least 2 weeks.

9. Shake it before serving.

Bon Appetit!

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