Creamy Fruit Salad

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11 oz mandarin oranges

20 oz pineapple chunks

15 oz pear halves, cut into bite-sized pieces

1 cup miniature marshmallows

1 cup vanilla greek yogurt


1. Empty mandarin oranges, pineapple chunks, and cut pear halves into a strainer over the sink. Let the fruit sit in the strainer for 15-20 minutes, tossing the contents periodically. Fruit is ready once it's been thoroughly drained of all excess juice.

2. In a large bowl, mix together marshmallows and greek yogurt.

3. Pour in the fruit with the yogurt mix and gently toss with a spatula until thoroughly mixed.

4. Cover bowl (or move to a sealable container) and chill creamy fruit salad in the refrigerator for at least 2 hours. Keep chilled until serving.

Bon Appetit!

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