Four Bean Salad

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2 cans green beans, drained

1 can yellow beans, drained

1 can garbanzo beans, drained and rinsed

1 can kidney beans, drained and rinsed

1-1/4 c. cider vinegar (sauce)

1 c. sugar (sauce)

1/3 c. vegetable oil (sauce)

2 tsp. pepper (sauce)

2 tsp. salt (sauce)

1 tsp. chopped fresh dill (sauce)

1 tsp. chopped fresh cilantro (sauce)

celery to taste

green pepper to taste

red onion to taste


1. In a large bowl mix together all of the beans.

2. In a separate bowl, whisk together the sauce ingredients pour over beans in bowl. Refrigerate overnight.

3. Slice thinly celery, green pepper, and red onion mix with beans the day of serving

Bon Appetit!

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