Easy Peasy Cheese & Bacon Sweet Potato Skins

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medium sweet potato (200g)

2 bacon medallions

30 g lightest Philadelphia

50 g eatlean cheese

1/2 red onion

1/2 red bell pepper

sour cream / coriander to dress


1. Preheat your oven to 180 degrees. Place the sweet potato in the microwave for 8 mins (depending on size) or bake prior to starting the recipe.

2.⠀Cut your medallions, red onion, red bell pepper into small chunks and fry off. In the meantime, grate the cheese. When the sweet potato is soft through, slice in half-length ways and scoop out the inside. Combine the bacon and onion mix with the sweet potato mash and Philadelphia. Mix well.

3. Fill your potato skins and lay on a baking tray. Bake for 20-30 minutes until crispy.

Bon Appetit!

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