Easy Balsamic Tomato Salmon

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3 salmon filets with skin

1 cup cherry tomatoes - chopped

1 1/2 tbsp packed basil - chopped

1 tbsp light oil

1 tbsp butter

garlic powder

garlic olive oil


1/4 cup good quality balsamic


1. Season the non-skin salmon side with the garlic oil and a light seasoning of salt and garlic powder.

2. Using a cast iron skillet, heat the light oil and butter over medium-high heat. When hot, add your salmon skin side down, cook for 2-3 min or until lightly browned on the skin side.

3. Flip your salmon and turn the heat to medium-low. Add your tomatoes, balsamic and basil. Cook for an additional 2 minutes or until the salmon is cooked to your desired doneness.

4. Serve each salmon filet with some of the tomato basil mixture on top.

Bon Appetit!

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