Sheet Pan Shrimp Scampi with Tomatoes & Zucchini

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1/2 c salted butter melted

1/4 c olive oil

4-5 cloves garlic chopped

3 tb lemon juice

1/2 tsp dried basil

1/2 tsp dried parsley

1/2 tsp red pepper flakes

1.5 lbs medium shrimp peeled & deveind

2 c cherry tomatoes

2 medium zucchini spiralized

salt & pepper to taste

fresh parsley optional garnish

lemon slices optional garnish


1. Preheat oven to 400°

2. Prepare the baking sheet by lightly coating with olive oil or spray with a non-stick cooking spray.

3. In a small mixing bowl or pourable measuring cup, mix together the first 7 ingredients (through red pepper flakes). Whisk together to blend.

4. On half the baking sheet place shrimp in a single layer. On the remaining side spread out the vegetables also in a single layer. Pour the sauce mixture over the shrimp, tomatoes, and zucchini evenly. Add salt and pepper to your preference.

5. Bake in the oven for 10 minutes. Shrimp should be pink and some tomatoes will have started to burst open. The zucchini will still be a bit firm and just right.

6. Serve immediately by plating all ingredients on four plates and spooning on the additional sauce left on the sheet pan. Garnish with additional lemon and fresh parsley.

Bon Appetit!

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