Bacon Dill Potato Salad

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3 lbs Yukon Gold potatoes, cut into 1/2 inch pieces

3/4 cup mayonnaise

1/3 cup dill pickle relish

1/2 tsp dried dill

1/2 tsp kosher salt

1/2 tsp freshly ground black pepper

1/2 cup bacon bits, or 5-6 strips bacon, cooked and crumbled

6 hardboiled eggs, roughly chopped

4 green onions, sliced thin


1. Place the potatoes in a large pot and cover with water. Boil over high heat until fork tender, about 10 minutes. Drain and let cool.

2. Combine the mayonnaise, dill relish, dill, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, and bacon to the bowl. Stir to mix well.

3. Sprinkle with green onions and stir to combine. Serve immediately or refrigerate until ready to serve.

Bon Appetit!

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