Low Carb Breakfast Casserole with Bacon

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1 pound no sugar bacon chopped

1/2 medium onion chopped

4 cups radishes shredded

12 large eggs beaten

1-pound cheddar cheese shredded

15 ounces ricotta cheese or cottage cheese

1 pound Swiss cheese chopped


1. Cook bacon and onion over medium-high heat until bacon is fully cooked. Drain.

2. In large bowl, combine bacon, onion, radishes, eggs, cheddar, ricotta, and Swiss cheese.

3. Pour mixture into greased 9x13-inch casserole pan.

4. Bake at 350°F until eggs are set (about 45-50 minutes).

Bon Appetit!

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