Icebox Pickles

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6 cups sliced, unpeeled cucumbers

1 cup sliced red onion

1 cup sliced green bell pepper

1 Tablespoon celery seed

1 Tablespoon salt

2 cups white sugar

1 cup white vinegar


1. Combine all ingredients in a glass jar or crock. Cover with water and refrigerate. You can eat them immediately, but much tastier if you let them sit in the refrigerator for a few weeks. They will keep up to 3 months in the fridge.

Bon Appetit!

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