Crème Caramel

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150 ml full fat milk

1 egg

1 tbsp. corn flour

2 tsp. sweetener

A vanilla pod with seeds

1 tsp. vanilla extract

50 g raspberries to garnish


1. Place all the ingredients apart from the raspberries in a small saucepan and whisk

until totally smooth. Bring the milk mixture to the boil for 1 minute, stirring throughout to ensure that there are no lumps. Pour this mixture into two dessert bowls and refrigerate for at least 1 hour.

2. Serve cold with raspberries for a delectable dessert!

Bon Appetit!

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