Cauliflower Salad

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1 head of cauliflower steamed or boiled until tender in bite size pieces

6 boiled eggs


1/3 cup (approx) miracle whip or mayonnaise

3 tbs of mustard

3 tbs of pickle relish

1/8 cup of chopped onion (uncooked) can use more if you prefer

salt/pepper to taste


1. When eggs done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blend.

2. Mix all together and you can garnish with egg slices and parsley. Chill over night ( 1 cup of cauliflower is only 3 carbs vs 1 cup of potato is 37)

Bon Appetit!

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