No Crust Sweet Potato Pie

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2 med. sweet potatoes

2 t. butter

3 large egg yolks

1 c. white sugar

1/2 c. cornstarch

1 1/2 tsp. pure vanilla extract

1 c. evaporated milk

1/4 tsp. cinnamon


1. Peel and chop up the sweet potatoes, place in a pot and cover with water. Bring them to a boil and cook until fork tender.

2. Drain the water from the pot and use a potato masher to mash them up. Pour the mashed potatoes into a large bowl and stir in the butter until melted. Add the remaining ingredients to the bowl and beat together with an electric mixer on low speed to combine. Pour into a 9" pie plate that has been sprayed with cooking spray.

3. Bake in a 350 degree oven for 45 minutes. Allow to cool slightly before slicing and serve with a little whipped cream.

Bon Appetit!

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