Creamy Chicken and Spinach Bake

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3 cups Fresh Express Baby Spinach

1 cup low-fat plain Greek yogurt

1 cup shredded mozzarella low moisture part skim cheese

1/4 cup reduced fat Parmesan cheese

8 ounces diced cooked chicken breast

2 tsp garlic powder


1. Preheat oven to 350 F. Steam spinach, then drain any excess water.

2. Combine greek yogurt, cheese, and garlic powder.

3. Pour half into a baking dish coated with cooking spray.

4. Top with the chicken and spinach, then the remaining cheese mixture.

5. Bake for 45 minutes.

Bon Appetit!

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