Green Bean Casserole

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10.5 oz Cream of Mushroom Soup

1/2 cup milk

1 teaspoon soy sauce

1/2 teaspoon black pepper

4 cups frozen cut green bean defrosted

1/4 teaspoon seasoning salt or to taste

1 1/2 cups Crispy Fried Onions

1 cup sharp cheddar cheese optional


1. Preheat oven to 350°F.

2. If using fresh or frozen green beans, boil just until tender crisp.

3. Combine soup, milk, soy sauce, pepper, green beans, 1 cup onions and cheese (if using) in a casserole dish.

4. Bake uncovered for 30-35 minutes or bubbly.

5. Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

Bon Appetit!

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